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Our St. Andrew's day dinner.. perhaps not overly traditional but all of the vegetables were grown locally so a nice hat-tip to the produce of Scotland.

Roasted celeriac topped with wilted rainbow chard, roasted beetroot, braised carrot and fennel and sauteed garlic and chilli chestnut mushrooms.

Alba gu bràth!

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nipponalba | mastodon

A small mastodon instance for family and close friends.